Sunday, March 06, 2011


Recently announced at Tales of the Cocktail: Seminars for 2011.

The 2011 Topics and Presenters to date are listed below:

* 6 Rums You’ll Probably Never Taste Again with Edward Hamilton
* America’s New Distilleries with Matthew Rowley
* Around the World by (Brass) Rail with David Wondrich
* As American as Apple Brandy with Paul Clarke
* Barrel Aged Cocktails with Jeffrey Morgenthaler
* Bad Boys of Bars with Christine Sismondo & Brian Rea
* Before Man, The Plant with Ron Cooper
* Below the Equator with Jacob Briars
* Beyond Punch: Colonial American Drinks with Wayne Curtis
* Born to Mix: Spirits “Made” for Cocktails with Dushan Zaric
* Brand Ambassadors with Claire Smith
* Chainsaw Shift with Andrew Bohrer
* Classic Hotel Bars with Simon Ford
* Cocktails and Engaging the Senses with Matthew Bax
* Conversations on Cocktail Glasses with Angus Winchester
* Cool Bar Tools, Past, Present and Future with Dale DeGroff
* David Embury and The Fine Art of Mixing Drinks with Robert Hess
* Drinking on Deadline with Paul Clarke
* Eastern Eden with Dave Broom
* From Grain to Bottle with Raj Nagra
* H20 Cocktails with Kathy Casey
* Hand Crafted Cocktail How Far is Too Far with Craig James
* Hotel Monteleone – 125 Years of History with Phillip Greene
* How the Global Drinks Business Works with Philip Duff
* How to Build a Cutting Edge Ice Program with Christy Pope
* Intellectual Property 2 with Eben Freeman
* Irish Whiskey Legends with Paul Pacult
* Ladies’ Choice: Women Behind Bars with Lynette Marrero
* Lets Not Sugar Coat It with Gina Chersevani
* “Making Love to His Tonic & Gin” with Jim Ryan
* Michel Roux – The 5 Million Case Man with Philip Duff
* Mysteries of Wood Maturation with Dale DeGroff
* Negroni and its Modern Relatives with Paul Clarke
* Occupational Hazards with Charlotte Voisey
* Persia to Ponies–Julep Journey with Jared Plummer
* SavourEASE with Gina Chersevani
* Shhhhh! It’s A Secret with Charlotte Voisey
* Sodatender or Barjerk with Darcy O’Neil
* Sporting Life and Other Anecdotes with Allen Katz
* Swizzling Around The World, Here And Now with Stanislav Vadrna
* Tequila’s Rise and Redemption with Frank Coleman
* The Chicken or the Egg? with Tony Conigliaro, Harold McGee, and Dave Arnold
* The Emperor’s New Bitters with Jacob Briars
* The European Bartending Perspective with Jonathan Pogash
* The Journey of Artemisia Absinthium with Giuseppe Gallo
* The Menu with Angus Winchester
* Timber! In History & Sensory Analysis with Eric Seed
* Ultra-Advanced Spirits Critic’s Workshop with Paul Pacult
* Vanilla, Vanilla, Baby with Philip Duff
* Vinegar…the Other Acid with Kelley Slagle
* Welcome to the Whiskey Business with Chad S. Solomon
* What the Dutch East India Trading Company did for the Modern Bar with Misja Vorstermans
* What Would Aristotle Drink? with Derek Brown
* Who’s Your Daddy? A Mai Tai Paternity Test with Jeff Berry
* Your Own In House Soda Program with Andrew Nicholls