Monday, July 16, 2007

Should you be in the New Orleans area this week, consider going to a spirited dinner Thursday night at Anatole. Raymond Toups has designed a fantastic dinner menu and James Meehan has concocted the drinks. Now, I'm sure all the spirited dinners will be amazing but, our drinks are bound to be the best - Meehan is widely considered the best mixologist in America today and I've seen his plan for the evening. Impressive.

I will also try my best to be an entertaining host.